2012年3月7日

意式咖啡的調配

意式咖啡的調配資料 ... for my reference

Types of Coffee (都是意式咖啡):


[轉載Facebook朋友的sharing]

之前網上找了點資料,再整理,可比較上圖:


Espresso

Steamed Milk

Foam

Topping

Latte

1/4

2/4 to 3/4

3/4 milk foam mix (foam is importantly reached 1” thick, so sometimes uses a tall glass)


Cappuccino

3/4

1/4

Remaining (1/4)

Cinnamon / Chocolate

Flat White

1/3

2/3

0-1/4” thick of foam (no foam at all)


Macchiato





Iced coffee





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