How to describe aroma and taste of wines?

Just want to make some notes on an useful site abt wine: how to taste wine, how to describe wine

http://www.wineworld.com.hk/

Practical info of food paring, useful tasting tools

http://www.bettertastingwine.com/index.html


Notes on the wines tasted last Fri,
1. Maior de Mendoza, Albarino (grape type), 2009 (Es): aged in oak cask, crispy, like sauvignon blanc
2. Jean-Baptiste Adam Alsace Gewurztrraminer Reserve 2008 (Fr)
3. Tokaji Koverszolo 2007 (Hu)
4. Chateau Laville Bertrou 2005 (Fr): I like most, typical blend, silky smooth
5. Teliani Valley, Mukuzani (wine type, aged at least 3 years, famous Georgian dry red) , Saperavi (grape type), 2006 (Georgia): breathed for over an hour, still not enough for a balanced, distinct style from French blend, middle-bodied, sweet(yes, not dry)